Cinnamon Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look like a celebration. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big, gorgeous bowl that covers every note from sweet to tart. The dressing is the real secret — a quick whisk of fresh lime juice, honey, and lime zest that ties everything together without overpowering the natural flavor of the fruit. It's a smart choice for anyone avoiding warming spices, since so many store-bought fruit salad dressings and pre-made mixes sneak in unexpected seasonings. Here, every ingredient is clean, fresh, and completely transparent. A scatter of fresh mint just before serving adds a cool, herby finish that makes the whole bowl feel a little more special. Easy to prep ahead and just as good straight from the fridge, this is a reliable go-to for brunches, potlucks, or a light everyday dessert.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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