Chicken Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look like a celebration. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix of textures and flavors that genuinely covers every base — sweet, tart, and refreshing all at once. The real secret is the simple lime dressing: just fresh lime juice, honey, and a little zest whisked together until smooth, then folded gently over the fruit so every piece gets coated. It lifts the whole bowl without overpowering the natural sweetness of the fruit, which is exactly what a good dressing should do. A scatter of fresh mint right before serving adds a cool, fragrant finish that takes it from everyday to effortlessly impressive. This is the kind of recipe that works as a light side, a brunch centerpiece, or an easy dessert — no cooking required, just good produce and a few minutes of prep.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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