Chestnut Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look instantly festive. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix of textures and flavors that genuinely covers all the bases — sweet, tart, and refreshing all at once. The simple dressing of fresh lime juice, honey, and lime zest ties everything together without overpowering the fruit, just enhancing what's already there. A scatter of fresh mint right before serving adds a cool, aromatic finish that takes the whole thing up a notch. Because every ingredient here is naturally whole and plant-based, there's no need to scrutinize labels or worry about hidden additives sneaking into your bowl. It comes together with minimal prep and zero cooking, making it an effortless choice for brunches, potlucks, or a light dessert on a warm evening. Make it ahead and let it chill in the fridge for up to an hour — the flavors only get better as the dressing soaks in.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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