Celery Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one gorgeous bowl, giving you a full spectrum of flavors from sweet to tangy in every single bite. The real magic is the simple dressing — fresh lime juice, honey, and a little lime zest whisked together into something that makes every piece of fruit taste more like itself. It's light enough to serve alongside a big brunch spread but satisfying enough to enjoy on its own as a refreshing snack or dessert. A scatter of fresh mint right before serving adds a cool, fragrant finish that takes the whole thing up a notch. Best of all, every ingredient here is naturally wholesome and straightforward, so you can put it together with total confidence and zero guesswork.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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