Cashew Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix that covers every texture — soft, crisp, and somewhere deliciously in between. The real magic is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together to coat every piece of fruit in a light, citrusy gloss. It's the kind of detail that elevates a basic bowl of fruit into something you'd actually find on a restaurant brunch menu. For anyone navigating tree nut concerns, this recipe is naturally free of the worry — every ingredient is straightforward produce with zero hidden surprises. A scatter of fresh mint right before serving adds a pop of freshness that makes the whole thing feel a little fancy without any extra effort. Make it ahead and let it chill for up to an hour, and the flavors only get better.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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