Brazil Nut Free Classic Fruit Salad
A vibrant mix of strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe, this is the kind of bowl that disappears fast at any table. The real magic is in the simple dressing — fresh lime juice, honey, and a little lime zest whisked together to bring every piece of fruit to life without overpowering it. It's bright, refreshing, and just sweet enough to feel like a treat while still being genuinely wholesome. A scatter of fresh mint right before serving adds a pop of color and a cool, herby finish that takes the whole thing up a notch. Because it's built entirely from whole fruits and a handful of pantry staples, there's no need to scrutinize labels or worry about hidden allergens sneaking in. It comes together in minutes and can chill in the fridge for up to an hour, making it an easy make-ahead option for brunches, cookouts, or a light dessert any night of the week.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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