Black Pepper Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look like a celebration. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big, gorgeous bowl — each bite hitting a different note of sweet and tart. The real magic is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded gently over all that fruit so every piece gets coated. It's naturally free from any spice-based irritants, which makes it a genuinely easy win when you need a crowd-pleasing dish without scanning labels or worrying about hidden seasonings. A scatter of fresh mint just before serving adds a cool, fragrant finish that takes the whole thing up a notch. Make it right before you're ready to eat, or let it chill in the fridge for up to an hour so the flavors can meld — either way, it disappears fast.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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