Beef Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look like a celebration. Six different fruits — strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe — come together in one big bowl for a mix of textures and flavors that genuinely keeps every bite interesting. The real secret is the simple lime and honey dressing, which ties everything together with a subtle tang and just enough sweetness to let the fruit shine. A quick whisk, a gentle fold, and you're basically done. Fresh mint scattered over the top right before serving adds a pop of herbal brightness that takes it from everyday to genuinely impressive. It's naturally free of any animal proteins, so there's zero concern about hidden ingredients or cross-contact — just clean, wholesome produce from start to finish. Make it ahead and refrigerate for up to an hour, and it's ready to go whenever you need a refreshing, crowd-pleasing dish.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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