Red Meat Allergy Friendly Classic Frozen Yogurt
Total time4 hr 40 min
Prep time10 min
Cook time0 min
4.9(11)
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Learn more →Ingredients
6 servings
- 3 cups full-fat plain yogurt
- ⅔ cup granulated sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- 1
In a large mixing bowl, whisk together the yogurt, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved, about 2 minutes. The mixture should feel smooth with no gritty texture when rubbed between your fingers.
- 2
Cover the bowl and refrigerate the base for at least 1 hour, until thoroughly chilled (below 40°F / 4°C). A cold base churns faster and produces a finer texture.
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