Nickel Allergy Friendly Classic Frozen Yogurt

Total time4 hr 40 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Classic Frozen Yogurt

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Ingredients

6 servings

3 cups full-fat plain yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
See all
⅔ cup granulated sugar
2 tbsp light corn syrup
1 tsp vanilla extract
¼ tsp fine salt

Instructions

1
In a large mixing bowl, whisk together the yogurt, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved, about 2 minutes. The mixture should feel smooth with no gritty texture when rubbed between your fingers.
2
Cover the bowl and refrigerate the base for at least 1 hour, until thoroughly chilled (below 40°F / 4°C). A cold base churns faster and produces a finer texture.

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