Low Fiber Classic Frozen Yogurt
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Learn more →Ingredients
6 servings
- 3 cups full-fat plain yogurt
Ingredient notePlain yogurt has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid yogurt, please tap it and change its rating to Red.
- ⅔ cup granulated sugar
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- 1
In a large mixing bowl, whisk together the yogurt, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved, about 2 minutes. The mixture should feel smooth with no gritty texture when rubbed between your fingers.
- 2
Cover the bowl and refrigerate the base for at least 1 hour, until thoroughly chilled (below 40°F / 4°C). A cold base churns faster and produces a finer texture.
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