Classic Frittata with Spinach and Cheese
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Learn more →Ingredients
4 servings
- 8 large eggs
- ¼ cup whole milk
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 1 small yellow onion, thinly sliced
- 2 garlic cloves, minced
- 5 oz baby spinach (about 5 packed cups)
- ¾ cup feta cheese, crumbled
- ½ cup parmesan cheese, finely grated
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until the yolks and whites are fully combined and the mixture is uniform in color, about 1 minute.
- 2
Heat the olive oil in a 10-inch oven-safe skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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