Walnut Free Classic Fried Eggs
Few breakfasts are as satisfying as a perfectly cooked fried egg, and this classic version delivers that golden-edged, silky-yolked result every single time. A tablespoon of butter is the secret here — it foams up in the pan and creates that irresistible lacy, crispy border while keeping the whites tender and the yolk gloriously runny. The medium-low heat approach means you're never rushing, never scorching, just letting the eggs set gently at their own pace. For anyone avoiding tree nuts, this is about as clean and worry-free as a recipe gets — just butter, eggs, salt, and pepper, with zero hidden ingredients to stress over. You can go sunny-side up for that dramatic, glossy yolk or flip them over-easy for a slightly more set center that still oozes when you break into it. Serve straight from the skillet onto warm plates and eat immediately, because these are best enjoyed the moment they hit the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 tbsp unsalted butter
- 4 large eggs
- salt and pepper, to taste
Instructions
- 1
Melt the butter in a 10-inch or 12-inch skillet over medium-low heat until it foams and the foam begins to subside, about 1 minute.
- 2
Crack each egg into the skillet, spacing them apart so the whites don't merge. Season lightly with salt and pepper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!