MSG Free Classic Fried Eggs
Few breakfasts are as satisfying as a perfectly cooked fried egg, and this stripped-back version proves that simplicity wins every time. Real butter, fresh eggs, and a pinch of salt and pepper are all you need — no seasoning packets, no flavor enhancers, nothing hiding in the background. That matters more than you might think, since many restaurant eggs and pre-seasoned cooking sprays can quietly introduce additives you'd rather avoid. Melting the butter low and slow until the foam settles is the key move here, giving you golden, lacy edges without any browning or bitterness. Whether you like your yolks runny and glossy or just barely set over-easy, the instructions walk you through both with confidence. It's the kind of recipe you'll stop second-guessing and just start making every single morning.
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Learn more →Ingredients
2 servings
- 1 tbsp unsalted butter
- 4 large eggs
- salt and pepper, to taste
Instructions
- 1
Melt the butter in a 10-inch or 12-inch skillet over medium-low heat until it foams and the foam begins to subside, about 1 minute.
- 2
Crack each egg into the skillet, spacing them apart so the whites don't merge. Season lightly with salt and pepper.
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