Low Sodium Classic French Omelette

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

1 serving

3 large eggs
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Vital Farms Pasture-Raised Organic Large Eggs
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2 tbsp unsalted butter
1 tbsp fresh chives, finely chopped
1 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
white pepper, to taste

Instructions

1
Crack the eggs into a small bowl, add the salt and a pinch of white pepper, and beat vigorously with a fork until the whites and yolks are fully combined and the mixture is slightly frothy, about 30 seconds.
2
Heat an 8-inch nonstick skillet over medium-high heat until hot, about 1 minute. Add 1 tbsp of the butter and swirl to coat the pan — it should foam immediately and subside within 15 seconds without browning.

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