Emulsifier Free Classic French Chocolate Mousse
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 6 oz dark chocolate (70% cacao), finely chopped
Chef's tipPick a bar close to the cacao % the recipe names (e.g., 60-70%). A higher % tastes darker and less sweet. - 3 tbsp unsalted butter, cut into pieces
- 4 pasteurized egg yolks
- 3 tbsp granulated sugar, divided
- 1 tsp pure vanilla extract
- 1 pinch fine salt
- 6 pasteurized egg whites
For serving
- Ā½ cup heavy cream, cold (optional)
- dark chocolate shavings (optional)
Can be omittedchocolate shavings
Instructions
- 1
Set a heatproof bowl over a medium saucepan of barely simmering water, making sure the bottom of the bowl does not touch the water. Add the chopped chocolate and butter and stir occasionally until fully melted and smooth, about 5 minutes. Remove the bowl from the heat and let cool for 5 minutes.
- 2
Whisk the pasteurized egg yolks, 2 tablespoons of the sugar, the vanilla extract, and the salt into the warm chocolate mixture until the mixture is glossy and slightly thickened, about 1 minute. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!