Nitrate & Nitrite Free Classic Fougasse

Total time2 hr 15 min

Prep time25 min

Cook time20 min

4.5

(20)

This Provençal flatbread is one of those showstopper bakes that looks far more impressive than the effort it actually demands. The dough comes together with just flour, yeast, olive oil, and sea salt — a clean, simple lineup with zero hidden additives to worry about. That matters more than it sounds, because processed breads and even some artisan loaves can sneak in preservatives that people on a nitrate- and nitrite-free diet are specifically trying to avoid. Here, every ingredient is exactly what it says it is. The leaf-shaped slashes aren't just decorative — they create extra crispy edges and a gorgeous open crumb that soaks up olive oil beautifully. A scatter of flaky sea salt and fresh rosemary on top before baking gives it that bakery-counter finish without any cured meats or questionable flavor enhancers in sight. Tear it warm straight from the pan and it's honestly hard to believe something this good came from your own kitchen.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
¾ cup warm water (105–110°f / 40–43°c)
2 cups all-purpose flour, plus more for dusting
1 tsp fine sea salt
3 tbsp extra-virgin olive oil, plus more for the bowl

For finishing

1 tbsp extra-virgin olive oil
½ tsp flaky sea salt
1 tsp fresh rosemary, finely chopped (optional)

Instructions

1
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the 3 tbsp olive oil and fine sea salt to the yeast mixture and stir to combine. Add the flour all at once and stir with a wooden spoon until a shaggy dough forms and no dry flour remains.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!