Xanthan Gum Free Classic Focaccia
Focaccia is one of those breads that looks impressive but is genuinely forgiving to make — and this version delivers that signature crispy-edged, pillowy-centered result with nothing more than pantry staples. The dough comes together with all-purpose flour, instant yeast, and a generous pour of extra-virgin olive oil, which means there are absolutely no stabilizers or additives in sight. For anyone avoiding xanthan gum, that's a big deal, since many store-bought flatbreads and even some homemade gluten-friendly recipes lean on it as a crutch. Here, the long double rise does all the structural work naturally, letting the yeast build flavor and the olive oil keep everything tender and rich. The finishing touch of fresh rosemary and flaky sea salt pressed into those deep, satisfying dimples makes the whole kitchen smell incredible. Slice it warm alongside soup, pile it with toppings, or just tear into it straight from the pan — it holds up beautifully either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the dough
- 1 packet (2 ¼ tsp) instant yeast
- 1 ¾ cups warm water (100–110°f / 38–43°c)
- 1 tsp granulated sugar
- 3 cups all-purpose flour
- 1 ½ tsp kosher salt
- ¼ cup extra-virgin olive oil, plus more for the pan
For the topping
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, roughly chopped
- ¾ tsp flaky sea salt
Instructions
- 1
In a large mixing bowl, combine the warm water, instant yeast, and sugar. Stir briefly and let stand for 5 minutes, until the surface looks slightly foamy.
- 2
Add the flour, kosher salt, and 1/4 cup olive oil to the yeast mixture. Stir with a wooden spoon or flexible spatula until a shaggy, sticky dough forms with no dry flour remaining — it will be wetter than a typical bread dough.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!