Low Fiber Classic Focaccia
Focaccia has a way of making any table feel like a celebration, and this version delivers that signature crispy-edged, pillowy-centered result with a short, clean ingredient list. The dough comes together with all-purpose flour, olive oil, and a handful of pantry staples — no whole grains, seeds, or fibrous add-ins that can be tough on a sensitive digestive system. That simplicity is exactly what makes it such a smart fit for anyone keeping things gentle on their gut without sacrificing real, satisfying food. Two rises give the bread its airy, open crumb, and the generous olive oil coating creates that irresistible golden crust that crackles when you tear into it. A scatter of fresh rosemary and flaky sea salt on top keeps the flavoring light and aromatic rather than heavy or spicy. Whether you serve it alongside a mild soup or enjoy it on its own, this is the kind of bread that disappears fast — and you'll feel completely good about going back for another piece.
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Learn more →Ingredients
8 servings
For the dough
- 1 packet (2 ¼ tsp) instant yeast
- 1 ¾ cups warm water (100–110°f / 38–43°c)
- 1 tsp granulated sugar
- 3 cups all-purpose flour
- 1 ½ tsp kosher salt
- ¼ cup extra-virgin olive oil, plus more for the pan
For the topping
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, roughly chopped
- ¾ tsp flaky sea salt
Instructions
- 1
In a large mixing bowl, combine the warm water, instant yeast, and sugar. Stir briefly and let stand for 5 minutes, until the surface looks slightly foamy.
- 2
Add the flour, kosher salt, and 1/4 cup olive oil to the yeast mixture. Stir with a wooden spoon or flexible spatula until a shaggy, sticky dough forms with no dry flour remaining — it will be wetter than a typical bread dough.
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