Oral Allergy Syndrome Friendly Classic Flour Tortillas
Total time1 hr 10 min
Prep time20 min
Cook time20 min
4.7(27)
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Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ tsp baking powder
- ¾ tsp salt
- 3 tbsp lard or vegetable shortening, at room temperature
- ¾ cup warm water (about 110°f / 43°c)
Instructions
- 1
Whisk together the flour, baking powder, and salt in a large mixing bowl until evenly combined.
- 2
Add the lard or shortening and work it into the flour with your fingertips, rubbing and pressing until the mixture resembles coarse, slightly clumpy sand with no large fat pieces remaining.
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