Low FODMAP Classic Flour Tortillas

Total time1 hr 10 min

Prep time20 min

Cook time20 min

4.7

(27)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp baking powder
¾ tsp salt
3 tbsp lard or vegetable shortening, at room temperature
¾ cup warm water (about 110°f / 43°c)

Instructions

1
Whisk together the flour, baking powder, and salt in a large mixing bowl until evenly combined.
2
Add the lard or shortening and work it into the flour with your fingertips, rubbing and pressing until the mixture resembles coarse, slightly clumpy sand with no large fat pieces remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!