Rye Free Classic Flatbread

Total time1 hr 1 min

Prep time15 min

Cook time16 min

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Ingredients

4 servings

2 cups all-purpose flour, plus more for dusting
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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¾ tsp fine salt
½ tsp baking powder
2 tbsp olive oil
½ cup warm water, plus more as needed

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Whisk together the flour, fine salt, and baking powder in a large mixing bowl until evenly combined.
2
Add the olive oil and warm water to the flour mixture and stir with a fork until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 2–3 minutes until smooth and no longer sticky, adding water 1 tsp at a time if the dough feels dry or flour if it feels tacky.

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