Cashew Free Classic Flatbread

Total time1 hr 1 min

Prep time15 min

Cook time16 min

5.0

(15)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups all-purpose flour, plus more for dusting
¾ tsp fine salt
½ tsp baking powder
2 tbsp olive oil
½ cup warm water, plus more as needed

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Whisk together the flour, fine salt, and baking powder in a large mixing bowl until evenly combined.
2
Add the olive oil and warm water to the flour mixture and stir with a fork until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 2–3 minutes until smooth and no longer sticky, adding water 1 tsp at a time if the dough feels dry or flour if it feels tacky.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!