Cinnamon Free Classic English Muffins

Warm, pillowy, and full of those signature nooks and crannies, these homemade English muffins are the kind of breakfast project that makes a weekend morning feel genuinely special. The ingredient list is refreshingly simple — just milk, butter, sugar, salt, yeast, flour, and a dusting of cornmeal — so there's nothing hidden to worry about for anyone avoiding cinnamon or other warming spices. That matters more than you'd think, since store-bought versions and pre-mixed doughs often sneak in spice blends that aren't always obvious on the label. Here, you control every single thing that goes into the dough. The low-and-slow griddle method is what really sets these apart: cooking them in a cast iron skillet over the lowest possible heat gives each muffin those deep golden faces and a fully cooked, springy interior without drying them out. The fork-splitting trick at the end is non-negotiable — it tears along the natural crumb structure and unlocks all those irregular pockets that soak up butter or jam so perfectly. Once you've made a batch from scratch, the store shelf is going to feel like a serious downgrade.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →