Pistachio Free Classic Elote
Total time25 min
Prep time10 min
Cook time15 min
4.5(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ears of corn, husks removed
- 1 tbsp neutral oil (such as canola or vegetable oil)
For the coating
- 3 tbsp mayonnaise
- 3 tbsp mexican crema or sour cream
- 1 tbsp fresh lime juice (from about ½ lime)
- ½ tsp chili powder
- ¼ tsp kosher salt
For finishing
- ¾ cup cotija cheese, finely crumbled
- 1 tsp chili powder
For serving
- 2 limes, cut into wedges
- 2 tbsp fresh cilantro, roughly chopped (optional)
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Heat a grill or grill pan over medium-high heat until very hot, about 5 minutes. Brush the corn ears all over with the oil.
- 2
Place the corn on the grill and cook, turning with tongs every 2–3 minutes, until the kernels are charred in spots and tender throughout, 10–12 minutes total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!