Whole 30 Classic Egg Drop Soup
Total time20 min
Prep time5 min
Cook time15 min
4.5(15)
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Learn more →Ingredients
4 servings
- 4 cups low-sodium chicken broth
- ½ tsp ground ginger
- ¼ tsp ground white pepper
- ½ tsp toasted sesame oil
- 1 tsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 3 tbsp cornstarch
Chef's tipFor thickening, use about 1 1/3 times as much tapioca starch, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens. - 3 tbsp cold water
- 3 large eggs
- salt to taste
For serving
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Combine the chicken broth, ground ginger, white pepper, sesame oil, and soy sauce in a medium saucepan. Bring to a steady simmer over medium-high heat.
- 2
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
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