Pregnancy Friendly Classic Egg Drop Soup
Total time20 min
Prep time5 min
Cook time15 min
4.5(15)
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Learn more →Ingredients
4 servings
- 4 cups low-sodium chicken broth
- ½ tsp ground ginger
- ¼ tsp ground white pepper
- ½ tsp toasted sesame oil
- 1 tsp soy sauce
- 3 tbsp cornstarch
- 3 tbsp cold water
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- salt to taste
For serving
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Combine the chicken broth, ground ginger, white pepper, sesame oil, and soy sauce in a medium saucepan. Bring to a steady simmer over medium-high heat.
- 2
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
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