Emulsifier Free Classic Egg Drop Soup

Total time20 min

Prep time5 min

Cook time15 min

4.5

(15)

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Ingredients

4 servings

4 cups low-sodium chicken broth
½ tsp ground ginger
¼ tsp ground white pepper
½ tsp toasted sesame oil
1 tsp soy sauce
3 tbsp cornstarch
3 tbsp cold water
3 large eggs
salt to taste

For serving

2 scallions, thinly sliced (optional)

Instructions

1
Combine the chicken broth, ground ginger, white pepper, sesame oil, and soy sauce in a medium saucepan. Bring to a steady simmer over medium-high heat.
2
In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.

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