Low Sodium Classic Duxelles

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

6 servings

1 lb cremini mushrooms, stems trimmed
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
2 tbsp unsalted butter
1 tbsp olive oil
2 medium shallots, finely minced
2 cloves garlic, finely minced
2 tbsp dry sherry or dry white wine
3 sprigs fresh thyme
¼ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, freshly ground
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Working in two or three batches, pulse the trimmed mushrooms in a food processor until very finely chopped — pieces should be no larger than a small pea. Alternatively, chop by hand with a chef's knife until the mushrooms are a fine, even mince.
2
Melt the butter with the olive oil in a large skillet over medium-high heat until the foam subsides. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3 minutes.

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