Black Pepper Free Classic Dutch Oven Bread

There is something deeply satisfying about pulling a golden, crackling loaf out of a screaming-hot Dutch oven, and this no-knead recipe delivers that bakery-worthy result with just four humble ingredients. For anyone navigating a black pepper sensitivity, bread can be a surprisingly tricky category — plenty of artisan loaves and store-bought options sneak in spices or seasoning blends that make label-reading exhausting. This recipe keeps things beautifully simple: flour, instant yeast, kosher salt, and warm water are all you need. The magic happens during a long, slow rest of 8 to 18 hours, where the dough develops deep flavor and an open, chewy crumb entirely on its own — no kneading, no special equipment beyond a Dutch oven. That covered bake traps steam to give you a shatteringly crisp crust, and the final uncovered stretch turns it a gorgeous deep golden brown. The hardest part is genuinely waiting the full hour before you slice into it, but that patience pays off with a clean, set crumb that holds together beautifully. Once you see how little effort goes into a loaf this impressive, store-bought bread starts to feel like a very unnecessary compromise.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →