Nickel Allergy Friendly Classic Dutch Baby

Total time37 min

Prep time10 min

Cook time22 min

Nickel Allergy Friendly Classic Dutch Baby

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 large eggs, room temperature
¾ cup whole milk, room temperature
¾ cup all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
See all
1 tbsp granulated sugar
½ tsp vanilla extract
¼ tsp fine salt
3 tbsp unsalted butter

For serving

2 tbsp powdered sugar, for serving
1 lemon, cut into wedges, for serving

Instructions

1
Place a 12-inch cast iron skillet on the center rack of the oven and preheat to 425°F (220°C). Let the skillet heat in the oven for at least 15 minutes while you prepare the batter.
2
Combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt in a blender. Blend on high for 20–30 seconds until completely smooth and slightly frothy. Let the batter rest at room temperature for 5 minutes while the oven finishes preheating.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!