Low FODMAP Classic Dutch Baby

Total time37 min

Prep time10 min

Cook time22 min

5.0

(14)

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Ingredients

4 servings

3 large eggs, room temperature
¾ cup whole milk, room temperature
¾ cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tbsp granulated sugar
½ tsp vanilla extract
¼ tsp fine salt
3 tbsp unsalted butter

For serving

2 tbsp powdered sugar, for serving
1 lemon, cut into wedges, for serving

Instructions

1
Place a 12-inch cast iron skillet on the center rack of the oven and preheat to 425°F (220°C). Let the skillet heat in the oven for at least 15 minutes while you prepare the batter.
2
Combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt in a blender. Blend on high for 20–30 seconds until completely smooth and slightly frothy. Let the batter rest at room temperature for 5 minutes while the oven finishes preheating.

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