Wheat Free Classic Drop Biscuits

Total time25 min

Prep time10 min

Cook time15 min

5.0

(7)

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Ingredients

10 servings

2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tbsp baking powder
1 tsp sugar
¾ tsp salt
6 tbsp unsalted butter, frozen
1 cup cold buttermilk

For brushing

2 tbsp unsalted butter, melted

Instructions

1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.

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