Turmeric Free Classic Drop Biscuits

Warm, golden, and impossibly fluffy, these drop biscuits come together with just a handful of pantry staples and zero fuss. The trick is grating frozen butter directly into the flour, which creates those irresistible flaky layers without any special equipment or technique. Cold buttermilk brings a subtle tang and keeps the dough tender, while a final brush of melted butter over the hot tops gives every biscuit a rich, glossy finish. Because the ingredient list is so clean and straightforward — flour, baking powder, salt, sugar, butter, and buttermilk — there's no need to scrutinize labels for hidden spices or anti-inflammatory blends that sometimes sneak turmeric into baked goods. Just mix, drop, and bake. They're perfect alongside a bowl of soup, piled with jam at breakfast, or honestly eaten plain straight off the rack while they're still steaming.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →