Nitrate & Nitrite Free Classic Drop Biscuits

These golden, pillowy drop biscuits are the kind of thing that disappears from the table before it even has a chance to cool. The dough comes together in minutes with nothing more than flour, baking powder, sugar, salt, cold buttermilk, and frozen butter — every single ingredient is exactly what it sounds like, with no cured meats, processed additives, or preservatives hiding anywhere in the mix. That matters more than you might think, since baked goods from the store or a diner can sometimes contain unexpected cured or smoked components in flavored varieties. Here, you're in complete control of what goes in. The trick to getting that irresistible flaky, tender crumb is grating the frozen butter straight into the flour and keeping everything cold, so the dough stays shaggy and light rather than dense. A quick brush of melted butter right out of the oven gives the tops a rich, glossy finish that makes them look like they came from a proper bakery. Serve them warm alongside soup, eggs, or honestly just on their own — they need very little help.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →