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Butter has no fiber. Counting all uses, this recipe has about 2 2/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.

Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.

Butter has no fiber. Counting all uses, this recipe has about 2 2/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
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