Coconut Free Classic Drop Biscuits

Warm, golden, and impossibly tender, these drop biscuits are the kind of thing that disappears from the table before it even has a chance to cool down. The technique here is genuinely clever — grating frozen butter directly into the flour creates those irresistible flaky pockets without any complicated folding or rolling. Cold buttermilk keeps the dough light and tangy, and a quick brush of melted butter straight out of the oven gives every biscuit a glossy, rich finish that tastes like pure comfort. Because the ingredient list is so straightforward — flour, butter, buttermilk, and a few pantry staples — there's no need to scrutinize labels for hidden coconut oil or coconut-derived additives, which sneak into a surprising number of store-bought biscuit products and baking mixes. Everything here is exactly what it says it is. The drop method also means no special cutters or chilled surfaces required, just a spoon and a baking sheet. Serve them alongside soup, pile on some jam, or eat one plain and warm — honestly, no further argument needed.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →