Caffeine Free Classic Drop Biscuits
Warm, golden, and impossibly fluffy, these drop biscuits are the kind of thing that disappears from the table before they've even had a chance to cool. The technique here is genuinely clever — grating frozen butter directly into the flour creates those irresistible flaky layers without any complicated folding or rolling. Cold buttermilk brings a subtle tang and keeps the dough tender, while a quick brush of melted butter right out of the oven gives every biscuit a glossy, rich finish. The whole process is refreshingly simple: mix, drop, bake, and done. Naturally free of coffee, tea, chocolate, and any other stimulants, this recipe is a pure, wholesome comfort food win from start to finish. Whether you're pairing them with a cozy soup, a weekend breakfast spread, or just eating one plain off the rack, these biscuits deliver every single time.
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Learn more →Ingredients
10 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ¾ tsp salt
- 6 tbsp unsalted butter, frozen
- 1 cup cold buttermilk
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
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