Classic Drop Biscuits
Total time25 min
Prep time10 min
Cook time15 min
5.0(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ¾ tsp salt
- 6 tbsp unsalted butter, frozen
- 1 cup cold buttermilk
For brushing
- 2 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!