Low Sugar Classic Double Chocolate Cookies

Total time1 hr 10 min

Prep time15 min

Cook time25 min

Low Sugar Classic Double Chocolate Cookies

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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1 cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
2 large eggs
2 tsp vanilla extract
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp fine salt
2 cups semisweet chocolate chips
flaky sea salt, for sprinkling (optional)

Instructions

1
Heat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric hand mixer or stand mixer on medium speed until pale and fluffy, about 3 minutes.

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