Anti Inflammatory Classic Doner Kebab

Total time2 hr 5 min

Prep time30 min

Cook time35 min

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Ingredients

4 servings

For the meat

1 lb ground lamb
Simple Truth Organic Grass Fed Ground Beef 85/15 Simple Truth Organic Grass Fed Ground Beef 90/10 Pre Brands 85% Lean Grass Fed and Finished Ground Beef SunFed Ranch 100% Grass Fed 90% Lean Organic Ground Beef Pre Brands 92% Lean Grass Fed and Finished Ground Beef
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Chef's tip
Beef is milder than lamb - taste and add a bit more of the recipe's seasonings if needed.
½ lb ground beef (80/20)
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground coriander
½ tsp ground cinnamon
½ tsp cayenne pepper
1 tsp salt
½ tsp black pepper
2 tbsp olive oil

For the garlic-yogurt sauce

1 cup plain whole-milk yogurt
2 cloves garlic, minced
1 tbsp fresh lemon juice
¼ tsp salt

For serving

4 flatbreads or pita breads
1 cup shredded iceberg lettuce
2 medium tomatoes, thinly sliced
½ red onion, thinly sliced
½ english cucumber, thinly sliced
chili sauce or hot sauce, for serving (optional)

Instructions

1
In a large mixing bowl, combine the ground lamb, ground beef, minced garlic (for the meat), cumin, smoked paprika, oregano, coriander, cinnamon, cayenne, salt, and black pepper. Mix firmly with your hands for about 2 minutes until the spices are evenly distributed and the mixture feels slightly tacky and cohesive. Cover and refrigerate for at least 1 hour.
2
While the meat rests, stir together the yogurt, minced garlic (for the sauce), lemon juice, and 1/4 tsp salt in a small bowl until smooth. Cover and refrigerate until ready to serve.

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