Red Meat Allergy Friendly Classic Dirty Martini

Total time5 min

Prep time3 min

Cook time0 min

4.5

(15)

Red Meat Allergy Friendly Classic Dirty Martini

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Ingredients

1 serving

2 ½ oz gin or vodka
½ oz dry vermouth
½ oz green olive brine (from the jar)
ice cubes, for stirring

For serving

2–3 pimento-stuffed green olives, for serving

Instructions

1
Place a martini glass in the freezer or fill it with ice water and set aside to chill while you build the drink.
2
Fill a cocktail mixing glass two-thirds full with ice. Add the gin or vodka, dry vermouth, and olive brine.

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