Nickel Allergy Friendly Classic Deviled Eggs

Total time45 min

Prep time20 min

Cook time15 min

Nickel Allergy Friendly Classic Deviled Eggs

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Ingredients

6 servings

6 large eggs
3 tbsp mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz Classic Mayonnaise
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1 tsp dijon mustard
1 tsp white wine vinegar
¼ tsp salt
⅛ tsp black pepper

For serving

¼ tsp paprika, for garnish
1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from heat, cover, and let sit for 10 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes, until fully chilled and easy to handle.

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