Yeast Free Classic Daiquiri
Few cocktails are as clean and satisfying as this one ā just rum, fresh lime juice, and simple syrup shaken hard over ice until the shaker frosts over. The balance of tart citrus and a touch of sweetness is genuinely perfect, and the double-straining step gives you that silky, chip-free texture you'd expect from a proper bar. For anyone navigating a yeast-free lifestyle, cocktails can be a minefield since many mixers, flavored spirits, and pre-made sour mixes sneak in fermented or yeast-derived additives. This recipe sidesteps all of that ā white rum, fresh lime, and a simple homemade syrup are all you need, with no mystery ingredients in sight. Chilling your coupe glass before you pour makes a real difference, keeping every sip ice-cold from first to last. It's the kind of drink that feels effortlessly elegant whether you're hosting guests or just treating yourself on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!