Wheat Free Classic Daiquiri

Few cocktails are as clean and satisfying as a well-made daiquiri — just bright citrus, a little sweetness, and the smooth backbone of white rum. Every ingredient here is naturally free of wheat and gluten, so there's no need to scrutinize labels or swap anything out. The technique matters as much as the recipe: shaking hard until the shaker frosts over gives you that silky, perfectly chilled texture that separates a great daiquiri from a forgettable one. Double-straining through a fine-mesh strainer keeps the drink crystal clear and free of ice chips or lime pulp, which makes a real difference in the final sip. Fresh lime juice is non-negotiable — it brings a lively tartness that bottled juice simply can't replicate. Serve it in a pre-chilled coupe and finish with a lime wheel on the rim for a presentation that looks far more impressive than the effort involved.

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