Walnut Free Classic Daiquiri
Few cocktails are as clean and satisfying as a properly made daiquiri — just bright citrus, a touch of sweetness, and good rum working in perfect harmony. This is the kind of drink that reminds you how powerful three simple ingredients can be when they're treated with care. Fresh lime juice is non-negotiable here, and the double-straining step ensures a silky-smooth pour with zero ice chips or pulp getting in the way. Shaking until the tin is genuinely frosted isn't just technique theater — it chills and dilutes the cocktail to exactly the right balance. For anyone navigating nut allergies at a bar or party, mixed drinks can be a minefield of flavored syrups and mystery liqueurs, but this recipe keeps everything straightforward and transparent. White rum, citrus, and a simple syrup you can easily make at home — nothing hiding in the ingredient list. Serve it in a properly chilled coupe and it looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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