
Few cocktails are as clean and satisfying as a well-made daiquiri ā just rum, fresh lime juice, and simple syrup shaken until ice-cold and silky smooth. It's the kind of drink that looks effortless but tastes like you really know what you're doing behind the bar. Because the ingredient list is so short and straightforward, there's nothing hidden to worry about ā no flavored syrups, no pre-made mixes, and no additives that might sneak in unwanted ingredients. Fresh lime juice is non-negotiable here, and squeezing it yourself makes a noticeable difference in brightness and flavor. The double-straining step is a small but worthwhile move that gives the final pour that gorgeous, chip-free clarity you'd expect from a proper cocktail bar. Chilling the coupe glass beforehand keeps everything cold from the first sip to the last. Garnish with a lime wheel if you want to make it look as good as it tastes.
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Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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