Shellfish Free Classic Daiquiri
Few cocktails are as clean and satisfying as this one ā just rum, fresh lime juice, and simple syrup shaken until ice-cold and silky smooth. The balance of tart citrus and subtle sweetness makes every sip feel effortless, which is exactly why this drink has been a bartender's staple for generations. For anyone navigating shellfish concerns, cocktails can sometimes be a surprising minefield thanks to certain specialty syrups or garnishes with hidden additives, but this recipe keeps things refreshingly straightforward with nothing but pantry-friendly basics. The double-straining step is a small but meaningful touch ā it removes any ice chips or lime pulp so the final pour is perfectly clear and velvety in the glass. Chilling your coupe beforehand ensures the drink stays cold from the very first sip to the last. A lime wheel or twist on the rim adds a little elegance if you want to dress it up, but honestly, the cocktail speaks for itself.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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