Rice Free Classic Daiquiri
Few cocktails are as clean and satisfying as a properly made daiquiri ā just bright citrus, a little sweetness, and the smooth backbone of white rum. This version keeps things beautifully simple, relying on fresh lime juice and homemade simple syrup rather than any bottled mixes that might sneak in unexpected additives. The double-straining step is what separates a truly polished drink from a sloppy one, giving you a silky, ice-chip-free pour that looks as good as it tastes. Chilling the coupe glass beforehand means your cocktail stays cold from the very first sip to the last. A lime wheel or twist on the rim adds a little flair without any extra effort. Whether you're hosting or just unwinding after a long day, this is the kind of cocktail that feels effortlessly impressive.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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