Pecan Free Classic Daiquiri
Few cocktails are as clean and satisfying as a properly made daiquiri ā tart, slightly sweet, and ice-cold in a frosty coupe glass. This version keeps things beautifully simple: white rum, fresh lime juice, and simple syrup are all you need to nail it. The double-straining step is the secret weapon here, giving you that silky-smooth texture without a single chip of ice or fleck of pulp clouding the drink. Shaking until the shaker is genuinely frosted on the outside ensures the cocktail is properly chilled and slightly diluted in exactly the right way. For anyone navigating tree nut allergies, a classic bar cocktail like this is a genuinely safe harbor ā every ingredient is straightforward and easy to verify. Finish with a lime wheel or twist on the rim and serve immediately while it's at peak chill.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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